Lunch Menu | M-F 11:30a - 2:30p • Sat 12:00p - 3:00p
starters/noodles | soups/wok entrees | salads/bento boxes | nigiri | jae's specialty rolls | maki
Soups | Teishoku-rice &salad |
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Nabeyaki Udon $18.95 Japanese style "hot pot" with udon noodles, poached egg, tempura shrimp, fish cake, mushrooms, and broccoli in a bonita fish broth Tom Kah Chicken* $17.95 Thai spicy tamarind and red curry coconut soup with chicken, mushrooms, tomato and lemon-grass Vietnamese Sweet and Sour soup $16.95 Sweet and sour broth with shrimp, pineapple, straw mushrooms and tomato topped with herbs and shallots Chicken Pho $15.95 Chicken, chicken meatballs, and rice noodles, and herbs in a chicken pho broth. Wonton & Chive Noodle $15.95 wontons, shiitake,chive, and egg noodles in a chicken pho broth. Saba Shioyaki $22.95 Broiled salt and pepper Norwegian mackerel. |
Crispy Szechuan Chicken
$18.95 Lightly battered chicken quickly tossed with red and green peppers in a tangy garlic ginger sauce Saigon Green Bean Chicken $18.95 Quickly crisped green beans and tofu sauteed with chicken in a garlic brown sauce and finished with thai basil & cilantro Cashew Salmon $20.95 Stir fried salmon, cashew, green beans, cashew in a coconut red curry sauce Yellow Curry Chicken* $18.95 A curry dish with potato, green peas, yam, bamboo shoots, onions & peanuts in a lime leaf yellow curry sauce Mongolian Beef $20.95 Beef stir fried with red and green peppers, scallions, in a hoison sauce served over saifun noodles Teriyaki Chicken $18.95 Grilled teriyaki chicken thigh served with julienned tempura vegetables served over rice |