Dinner Menu | M-Th 5:00p - 10:00p • F-Sat 5:00p - 10:30p • Sun-closed
starters/noodles | soups/favorites | entrees | nigiri | jae's specialty rolls | maki | sushi/sides/dessert
Entrees | |
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Szechuan Tofu $25.95 crispy tofu cubes and peppers in a sweet and tangy garlic brown sauce. Saba Shioyaki $27.95 Norwegian mackerel salt n peppered, crisp broiled and served with a Japanese coleslaw Gindara Kazu Zuke $32.95 Broiled Black cod marinated in sake lees, salad, miso & rice Lamb Rack au Pistachou $38.75 Petit lamb racks marinated w. rosemary and whole mustard seeds and a pistachiso panko crust served w. choy sum and match stick potatoes Lemon Walnut Shrimp $27.95 Crisp shrimp and candied walnuts tossed in a sweet and lemon white sauce Wisconsin Duck Breast a la "Peking" style $37.95 Pan seared duck breast sliced thinly and served with traditional steamed buns and sweet plum sauce New York Steak Teriyaki* $40.95 New York Steak 8oz.. sauteed yao choy served wtih a horseradish teriyaki glaze |