Dinner Menu | M-Th 5:00p - 10:00p • F-Sat 5:00p - 10:30p • Sun 4:00p - 9:30p

Starters	Salads
Vietnamese Wrap Roll Veggie $6.95 Shrimp $7.95 Softshell Crab $14.95 Rice paper wraps, noodles, fresh mint, lettuce, cucumber, pickled daikon & carrots, crushed peanuts rolled in a soft rice crepe. Served with a peanut sauce. Feng's homemade potstickers $10.25 Chinese style dumplings, choice of steamed or pan fried, filled with pork and vegetables. FLB $10.95 soup dumplings w. a ginger red vinegar chili sauce. Korean Wings $12.95 crispy chicken wings w. peanuts, sesame in gocujang bbq sauce. Agedashi Tofu $8.25 Lightly crusted tofu, grated daikon, ginger, bonito flakes & scallions in a soy fish broth. Halibut Ten $17.50 Alaskan halibut cheek in a parsley dill tempura. Tempura Platter $17.95 Shrimp and vegetabls in a ligt crispyh tempura batter. Edamame $7.95 Boiled soy beans lightly salted.	Vietnamese Rice Noodle Salad Bowls Choice of toppings Lemon Grass Chicken $14.95 Lemon Grass Beef $16.95 Lemon Grass Tofu $12.50 Noodles, mixed greens, cucumber, cilantro, mint, beansprouts, pickled radish and carrots. Topped with crushed peanuts scallion. Tuna Poke Salad $17.95 Ahi tuna cubes, seaweed, cucumber, cilantro and avocado tossed in a sesame oil korean chili sauce. Beef Lotus Salad $19.50 Seared N.Y. Steak served over a mix green lotus root salad with a spicy mint & lemon grass vinaigrette. King Crab Ceviche $21.95 Alaskan King Crab, asparagus and avocado in a lime mint olive oil vinaigrette Yari Ika Yaki $12.50 Whole grilled calamari served with a Korean chili sauce.

Starters

Salads

Vietnamese Wrap Roll
Veggie $6.95 Shrimp $7.95 Softshell Crab $14.95
Rice paper wraps, noodles, fresh mint, lettuce, cucumber, pickled daikon & carrots, crushed peanuts rolled in a soft rice crepe. Served with a peanut sauce.

Feng's homemade potstickers $10.25
Chinese style dumplings, choice of steamed or pan fried, filled with pork and vegetables.

FLB $10.95
soup dumplings w. a ginger red vinegar chili sauce.

Korean Wings $12.95
crispy chicken wings w. peanuts, sesame in gocujang bbq sauce.

Agedashi Tofu $8.25
Lightly crusted tofu, grated daikon, ginger, bonito flakes & scallions in a soy fish broth.

Halibut Ten $17.50
Alaskan halibut cheek in a parsley dill tempura.

Tempura Platter $17.95
Shrimp and vegetabls in a ligt crispyh tempura batter.

Edamame $7.95
Boiled soy beans lightly salted.

Vietnamese Rice Noodle Salad Bowls
Choice of toppings
Lemon Grass Chicken $14.95 Lemon Grass Beef $16.95
Lemon Grass Tofu $12.50
Noodles, mixed greens, cucumber, cilantro, mint, beansprouts, pickled radish and carrots. Topped with crushed peanuts scallion.

Tuna Poke Salad $17.95
Ahi tuna cubes, seaweed, cucumber, cilantro and avocado tossed in a sesame oil korean chili sauce.

Beef Lotus Salad $19.50
Seared N.Y. Steak served over a mix green lotus root salad with a spicy mint & lemon grass vinaigrette.

King Crab Ceviche $21.95
Alaskan King Crab, asparagus and avocado in a lime mint olive oil vinaigrette

Yari Ika Yaki $12.50
Whole grilled calamari served with a Korean chili sauce.